Pheasant Blue
At Pheasant Blue, every meal is an experience to savor. Enjoy all-day dining with expertly crafted lunch and dinner offerings, and indulge in a delightful Sunday brunch that brings bold flavors and fresh ingredients to the table.
Fish Fry Fridays
Every Friday night during Lent, savor our delicious Southern Fried Catfish with classic sides that embody the spirit of the South.
Every Friday from March 7 - April 18
Reservations recommended.
Take a Seat
All Day Dining | Mon - Sat from 11am to 9pm
Main Plates | Mon - Sat from 5pm to 9pm
Sunday Brunch| Sunday from 8am to 2pm
- APPETIZERS
- SOUPS & SALADS
- SIGNATURE SIDES
- HANDHELDS
- MAIN PLATES
- KID’S MENU
- BEVERAGES
- COCKTAILS
- DESSERTS
Naan Bread, Choice of Caprese or BBQ Chicken
Pita Bread, Goat Cheese Crumbles
6 Wings (Hot, Teriyaki, or BBQ)
Pita Bread
Caramelized Onions and Beef Stock
Avocado, Egg, Blue Cheese Crumbles, Olives, Tomatoes
Parmesan, Croutons
Goat Cheese, Cranberries, Pecans, and served with White Balsamic
Add Chicken (8), Salmon (12), Shrimp (10)
Wagyu Blended Beef, Lettuce, Tomato, and Cheddar
Wagyu Blended Burger with Pimento Cheese, Candied Bacon, Fried Green Tomato
House Pickles, Garlic Aioli
Avocado, Swiss, Bacon, Lettuce, Tomato, Garlic Aioli
6oz Salmon, Heirloom Tomatoes, Bacon, Lettuce, Garlic Aioli
Buffalo Chicken, Diced Tomato, Lettuce, Shredded Cheddar
Creekstone Midwestern Black Angus, Merlot Butter
Local Farm Raised Trout, Lemon Butter Sauce
Lightly Breaded Chicken Breast, Lemon Caper Sauce - Served with Fettuccine
Jumbo Shrimp, Sausage, Blistered Cherry Tomatoes, and White Wine Reduction
Coke | Diet Coke | Sprite | Mr. Pibb
Sweet or Unsweet Tea
Bulleit Bourbon, Bitters, Cherry
New Amsterdam Gin, Pineapple Juice, Lemon Juice, Almond Syrup
Malibu Rum, Lime, Mint
Don Julio Tequila, Triple Sec, Lime Juice, Chamoy Hot Sauce
Tito’s Vodka, Coffee Liqueur, Espresso
Aperol, Club Soda, Prosecco
Pass The Fries